- #HOMEMADE MACARONI AND CHEESE RECIPE WITH GRUYERE HOW TO#
- #HOMEMADE MACARONI AND CHEESE RECIPE WITH GRUYERE FOR MAC#
I find this cheese to have a smooth texture with a slightly acidic taste.
#HOMEMADE MACARONI AND CHEESE RECIPE WITH GRUYERE FOR MAC#
Sharp Cheddar – The most popular cheese for mac and cheese. The Four Kinds of Cheese You’ll Need for Four Cheese Baked Mac and Cheese: Top the macaroni with the remaining cheese and then bake for 20 minutes.Add the cooked macaroni to the sauce and mix well.Season with salt, pepper, and dry mustard. Turn off the heat and add the muenster, pecorino, cheddar, and gruyere cheese.Let the sauce thicken for 15-20 minutes, stirring every 2-3 minutes. Stir in some flour and cook for an additional minute. In a large skillet, melt some butter over medium-high heat.Grate the cheeses and leave some behind for the topping.Cook the pasta to packaging instructions.Here’s all you have to do to make this delicious four-cheese mac and cheese: The hardest part about this recipe is making the bechamel sauce, which isn’t hard at all.
#HOMEMADE MACARONI AND CHEESE RECIPE WITH GRUYERE HOW TO#
How to Make Four Cheese Baked Mac and Cheese: You definitely don’t need an iron skillet for this four-cheese mac and cheese recipe, any oven-safe baking dish works for this recipe. You can even add some buttered breadcrumbs on top but for this mac and cheese, I prefer a super cheesy topping.Īlthough a delicious buttery breadcrumb topping is delicious as well. This creamy and cheesy four-cheese baked mac and cheese is super versatile! Throw in some spinach, bacon, etc. No meats, veggies, nothing fancy, just lots of cheese. What I love most about this recipe is the fact that it’s classic cheesy mac and cheese. Now I’ve transitioned over to Loaded Mac and Cheese and Lobster Mac and Cheese. My mom thought I would get over it once I grew up, but no. Four Cheese Baked Mac and Cheese will forever be one of my favorite meals. I can’t believe this was the first recipe I ever shared with the universe. Or, if you have a food processor with the correct attachment, grating a block of cheese can be done in seconds.Four cheese baked mac and cheese is the ultimate side dish or main entree! Made with four different kinds of cheese and elbow macaroni in under 50 minutes! I like to use the large grate on a box grater because it takes less time to grate and melts just as easily. So, grab a block of cheddar and a block of gruyere and grate them down. Instead, I recommend grating your own cheese. Unfortunately, when you use this type of cheese to melt into a sauce, it can get grainy from the powder. The ingredient that I feel is most important in achieving a creamy and smooth macaroni and cheese is, of course, the cheese! Many pre-shredded bags of cheese are dusted with powder to prevent the cheese from clumping together. Keep in mind that a lower fat % of milk (like 1% or skim) will make a thinner cheese sauce. I use and recommend whole milk for this recipe, but any milk you have on hand will work. This recipe can be made with all gruyere or all sharp cheddar cheese, but I enjoy the flavor from blending the two cheeses together. Macaroni can be substituted with shells or any other medium sized dried pasta. Once you try it, this will be your new go-to recipe.
The sauce is creamy and smooth, not grainy or stringy. You'll love this macaroni and cheese because it's made on the stovetop only, so it comes together quickly. My mac and cheese recipe is filled with sharp cheddar cheese and gruyere cheese for maximum cheese flavor. It's rich, cheesy, and filled with flavor. Use macaroni or shells to create this homemade comfort food side dish.Ĭreamy stovetop mac and cheese is the ultimate comfort food side dish.
Creamy stovetop mac and cheese is rich, flavorful, and filled with gruyere and cheddar cheeses.
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